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One of those comforts being this classic.
Mulukhiyah. Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah for Cooking ملوخية ناشفة 35 OZ 980 GM 3140 31. Its a staple in every Middle Levantine household. This food of kings dates back to the time of the pharaohs when an Egyptian king drank it in soup to recover from an illness.
Its roughly pronounced MUH-LOOK-KEY-YAH with a little raspiness in the back of your throat in the LOOK part. Mulukhiyah also spelled molokia or molokhia is a leafy green vegetable commonly eaten in the middle-east as a stew with meat and rice. Molokhia or Mulukhiyah is a traditional Middle Eastern dish made with jews mallownalta leaves and chicken.
Mulukhyiacommonly known as Nalta jute and tossa jute is a leafy green plant that is cooked and served in the form of a stew with chicken beef or even rabbit meat in Egypt and the Levant and other parts of the Arabic world. Molokha is the leaves of Corchorus olitorius commonly known in English as denjecjute nalta jute tossa jute jute mallow or mallow. Today its one of the most widely eaten vegetables in Egypt.
It is also known as mulukhiyah molohiya mloukhiya and a number of other translations depending on where in the world you happen to be using this beneficial vegetable. I made it exactly as written and it came out wonderfully. Are you ready to grow Mulukhiyah this summer at home with little effort.
The leaves and stems are high in protein Dietary Fiber calcium iron and β. This Lebanese version is irresistibly delicious and filled with antioxidants. Molokhia is spelled in 8 different ways Mulukhiyah mloukhiya molohiya mulukhiyya malukhiyah etc and translates to Jews Mallow or Jute Leaves.
This Middle Eastern super-green known as Jews mallow or Egyptian spinach has a high vitamin and mineral content. Molokhia is only one name of dozens of this leafy plant of the Corchorus species which is commonly utilized in Egyptian and Middle Eastern cuisine. The history goes that the food came from Egypt was solely served to the pharaohs.
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